Baked Garlic Parmesan Chicken

2 T. olive oil
1 clove garlic, minced
1 c. plain* dry Panko crumbs
2/3 c. freshly grated Parmesan cheese
1 t. dried basil leaves
1/4 t. pepper
6 skinless, boneless chicken breasts, or 12 tenderloins

Preheat oven to 350. Spray 9x13 dish. Combine oil and garlic. Combine crumbs with cheese, basil, and pepper. Dip each piece of chicken in the oil mixture, then the crumb mixture. Arrange in dish, and top with any remaining mixture. Bake 30 minutes or until chicken is no longer pink and juices run clear.

*or you can use seasoned Panko crumbs and eliminate the basil and pepper. Or use Italian seasoning if preferred.