1 c. graham cracker crumbs
3 T. sugar
3 T. butter, melted
5 pkg (8 oz. each) cream, cheese
1 c. sugar
3 T. flour
1 c. sour cream
4 eggs
1-2 cans pie filling, your choice of flavor
Spray 9x13 dish. Combine 1st 3 ingredients. Press into bottom of dish. Bake at 325 for 10 minutes. Beat cream cheese, sugar, flour, & vanilla until well blended. Add sour cream. Add eggs, one at a time. Mix well. Pour over crust. Bake 40 minutes, until set. Refrigerate 4 hours. Top with pie filling. Serve chilled.
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