1 3/4 c. milk chocolate chips
8 oz. cream cheese, softened
1 t. vanilla
1 c. heavy whipping cream, whipped
1 chocolate crumb crust
Microwave morsels in uncovered bowl on 70% power for 1 minute. Stir. Microwave an additional 10-15 seconds if chips retain heir shape. Stir until smooth. Cool. Beat melted chocolate, cream cheese, and vanilla until light in color. Fold in whipped cream. Spoon into crust. Refrigerate 2 hours, or until firm. Top with chocolate curls, nuts, or toffee bits if desired.
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