Mini Phyllo Pecan Tarts

1 egg
1 T. butter, melted
1 T. sugar
2 t. sugar
2 T. light corn syrup
1/4 t. vanilla
1/2 c. chopped pecans
15 Athens mini phyllo shells
whipped cream

Preheat oven to 350. Whip egg until light and fluffy. Add remaining ingredients, except pecans. Mix well. Add pecans and mix until coated. Fill shells with 1 heaping teaspoon of mixture. Place on baking tray (I used a muffin tin) and bake 10-15 minutes. Cool and garnish.

*add orange zest or mini chocolate chips if desired