2 1/4 c. SR flour
1/2 c. oats, finely ground
1/4 t. cinnamon
2 sticks butter, melted
3/4 c. brown sugar
3/4 c. sugar
1/2 T. vanilla
1/2 t. lemon juice
2 eggs
3 c. semi-sweet chocolate chips, I've used milk chocolate too
1 c. pecans, chopped
Combine flour, oat flour, and cinnamon. Add melted butter to both sugars until combined, then add in eggs, lemon juice, and vanilla. Add flour mixture, but do not over mix. Fold in chocolate chips and pecans. Scoop 2-3 T. of cookie dough onto 2 parchment paper lined baking sheets. Chill for 1-2 hours. Remove from fridge and gently flatten with palm of hand. Preheat oven to 350. Space cookies 1 1/2" apart. Place in oven and bake 13-15 minutes or until golden. If cookies are small, decrease time to 10-12 minutes. The cookies should still be soft in the center. Remove from oven and cool. Enjoy!
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