24 oz. frozen shredded hashbrowns
16 oz. cubed ham
8 oz. monterey jack cheese or sharp cheddar cheese
12 eggs
1 c. milk, I used 1%
1 t. salt
1/2 t. pepper
1/2 c. red and green peppers, or salsa, if desired
Preheat oven to 350 degrees. Spray 9x13 dish. Combine hashbrowns, ham, peppers, and cheese. Pour in dish. Combine all other ingredients. Pour over hashbrown mixture. Pat everything down with wooden spoon. Bake for 1 hour 30 minutes, until set and no longer jiggly. (I checked the casserole after an hour, baked 15 minutes more, checked again, and baked 15 more minutes. It was done after 1 hour 30 minutes) Edges should be brown.
Sorry, forgot to take a picture and it was all gone.
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