Wednesday, March 6, 2019

Marshmallow Cookie Bars

1 roll refrigerated peanut butter cookie
1 c. M&M's
1/2 c. marshmallow creme

Preheat oven to 350. Crumble cookie dough in large bowl. Add candy until well mixed. Reserve 1 c. of dough. Press remaining dough in ungreased 8" pan. Bake 15 minutes. Drop teaspoonfuls of marshmallow creme on top. Crumble remaining cookie dough on top. Bake 15-20 minutes until golden brown. Cool for 1 hour. Cut into bars 4x4  in size. Store covered at room temperature. Makes 16 bars. Recipe may be doubled for 9x13.
1st picture: after baking first time:

2nd picture: After adding marshmallow creme and cookie dough and baking second time:
They were very yummy!

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