Fajitas

1 pkg fajita seasoning mix
2 T. oil, divided
1 lb. boneless, skinless chicken strips or boneless beef sirloin strips
1 medium onion, cut into strips
1 medium green pepper, cut into strips
1/4 c. water
8 flour tortillas, warmed
shredded cheese, lettuce, salsa, sour cream, guacamole, chopped tomatoes

Heat 1 T. oil in skillet on medium heat. Add meat and cook 3 minutes until no loner pink. Add meat and cook 3-5 minutes. Remove from heat. Place 1 T. oil in skillet and add onion and green pepper. Cook and stir 3-5 minutes. Return meat to skillet. Stir in water and seasoning mix. Cook and stir 3 minutes. Spoon into tortillas. Serve with desired toppings.

*or for quesadillas:  divide filling into 4 tortillas on baking sheet, Top each with 1/2 c. shredded cheese, and place additional tortilla on top. Bake in 350 degree oven for 5 minutes or until cheese is melted. Cut into wedges. Makes 8 servings.