1 T. siracha, optional
2 T. soy or teriyaki sauce
1 (13oz) jar orange marmalade, I used sugar free
chopped chicken
minced garlic
ginger, to taste
rice, cooked, I used Jasmine rice
Brown chicken in skillet with garlic and ginger. Add all liquid ingredients. Cook until sauce is thickened. Serve over cooked rice and with egg rolls, if desired. (I get the frozen egg rolls)
first picture: chicken cooking with garlic and ginger. second picture: chicken with thickened sauce.
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