1 pkt taco, chili, or fajita seasoning
chopped onion & peppers (frozen is ok)
15 oz. can chili magic, mild or medium, undrained
15 oz. can seasoned black beans, undrained
15 oz. southwest or fiesta corn, undrained
14.5 oz. can chili style tomatoes, undrained
7 oz. can green chilies, chopped, undrained
2 c. water
corn chips or tostitos, for serving
Place liner in crockpot. Place all ingredients, except chips, inside and stir to combine. Cook on low for 6 hours. Serve with shredded taco blend cheese, dollop of sour cream if desired, and corn chips or tostitos. Also good served with chili cornbread muffins or broccoli cornbread. Delicious!
Place liner in crockpot. Place all ingredients, except chips, inside and stir to combine. Cook on low for 6 hours. Serve with shredded taco blend cheese, dollop of sour cream if desired, and corn chips or tostitos. Also good served with chili cornbread muffins or broccoli cornbread. Delicious!
*The ground beef can be added in the crockpot raw and allowed to cook with all the other ingredients. It will be cooked through and soft after 6 hours.
In my opinion, the meat is still too greasy and should be drained before cooking with all the other ingredients.
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