1 1/2 c. plain flour
1/2 c. + 1 T. butter, or shortening, softened
8 oz. cream cheese, softened
1 T. grated orange rind
8 oz. cool whip, thawed
1/2 c. sugar
1/2 c. lemon juice
1 cherry
mandarin oranges, drained
blueberries
strawberries,sliced
whole sliced pineapple
kiwi fruit, peeled, sliced round
1/4 c. ice water
1/4 c. sugar
1 T. milk
2 T. cornstarch
1/2 c. orange juice
1/4 c. water
Combine flour, butter, and ice water. Roll between wax paper to fit 15" pizza pan. Bake at 420 for 12 minutes or until browned. Combine cream cheese,1/4 c. sugar, orange rind, and milk. Mix well. Add cool whip. Spread on cooled crust. Stir cornstarch, 1/2 c. sugar, orange juice, lemon juice, and water in pan to heat. Bring to a boil. Allow to cook for 1 minute after boiling starts. Set aside to cool. Arrange fruit as follows: Place cherry in center, on top of cream cheese mixture. Add 1 whole slice pineapple. Around this arrange mandarin oranges. Add kiwi rounds around oranges. Add blueberries next, then strawberries. Finish out the circle with half slices of pineapple, orange slices, and blueberries. Spoon cooled glaze on top. Cool in refrigerator until ready to serve. Slice into triangles. This makes a great appetizer or a gorgeous dessert.
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