1 lb. ground beef
1 can Italian tomatoes
10 oz. can refrigerated pizza dough
6 oz. mozzarella cheese, shredded
favorite pizza toppings
Preheat oven to 425. Spray 9x13 dish. Cook meat in skillet until browned. Drain and rinse. Return to skillet. Add tomatoes and cook until heated through. Unroll pizza dough and press into bottom and halfway up sides of dish. Top with meat mixture. Bake for 12 minutes. Top with cheese. Bake for 5 more minutes until crust is browned and cheese is melted. Cool 5 minutes before serving.
*May add Italian seasoning and other toppings, if desired.
**Prebake crust before adding meat and other ingredients for a crispier crust. (Follow directions on pizza dough can)
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