1/4 lb. cheddar cheese, shredded
3/4 lb. ground beef, browned, rinsed and drained
1 T. onion flakes
2 T. brown sugar
1/2 c. barbecue sauce
10 oz. can biscuits
Place drained meat in bowl. Add sugar, onion flakes, and barbecue sauce. Press biscuits into ungreased muffin cups, press to fit bottom and sides. Fill cups with meat mixture and top with cheese. Bake at 425 for 10-15 minutes.
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