3 c. cooked rice
4 oz. can green chilies, diced
1/3 c. milk
1/2 t. cumin
1.2 t. pepper
1 c. shredded cheese
2 oz. jar diced pimentos, drained
2 eggs, beaten
1/2 t. salt
Combine rice, 1/2 cheese, and remaining ingredients in large bowl. Divide into sprayed muffin cups. Sprinkle with remaining cheese. Bake at 400 for 15 minutes, or until sset. Makes 12.
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