deep dish pie crusts or homemade crusts
1 lb. stir fry or stew meat, cut in bitesize pieces
2 T. butter
frozen mixed veggies, I used Birdseye steamfresh, cooked for 6 minutes
seasoning, I used Nature's seasoning
leftover meat gravy, I used the gravy leftover from crockpot cube steak
Melt butter in large skillet. Add meat to cook. Sprinkle with seasoning. Add cooked veggies. Add gravy. Stir and heat through. Place in pie crust. Top with additional crust. Cut slits in crust. Bake in oven set for 400 for 25-30 minutes, until crusts is lightly browned. Serve with a salad if desired.
1st picture: bitesize meat; 2nd picture: meat cooking in butter; 3rd picture: veggies added; 4th picture: top crust added and slits cut; 5th picture: ready to eat!
No comments:
Post a Comment