Party Cheese Ball

2, 8 oz. pkgs. cream cheese, softened

1 T. pimento

1 T. finely chopped onions

1 T. mayo

2 T. dry sherry

3/4 c. finely chopped toasted pecans or almonds

2 c. shredded sharp cheddar cheese

1 T. chopped green pepper

2 t. Worcestershire sauce

1 T. mustard

dash cayenne

favorite crackers

Combine cream cheese and cheddar cheese. Mix until well blended. Add all remaining ingredients except crackers and nuts. Mix well. Cover and chill until firm enough to handle. Divide cheese mixture in half. Shape each half into a ball. Wrap airtight and refrigerate at least 2 hours, or up to 2 weeks. Before serving, roll in chopped nuts to coat evenly. Let stand at room temperature for 1/2 hour. Serve with crackers. Makes 2 balls, approx. 4" in diameter. Cheese lovers will love it!