Crockpot Rice

1 c. rice (not instant) 

salt

2 c. water or broth

 

1 T. butter

Rub insides of crockpot with butter or spray with non-stick spray. You can also use a crockpot liner. Pour in rice, water or broth, and salt. Cover and cook on high for 1 1/2 to 2 1/2 hours, stirring occasionally. *adding 1 t. lemon juice to water will keep the rice white and separated.

**You can make more rice if needed, just keep the ratio to 1 part rice to 2 parts water/broth.