4 boneless, skinless chicken breasts
1 pkt. taco seasoning
16 oz. jar salsa
Taco toppings: shredded lettuce, diced tomatoes, sour cream, shredded cheese, hot sauce, guacamole, etc...
Place chicken in lined crockpot. Sprinkle taco seasoning on top. Pour salsa on top. Cook on low for 6-8 hours. Shred chicken with two forks. Stir to mix with all other ingredients. Serve on warm tortilla or taco shells with toppings. I also served them with "Mexican Rice".
1st picture: cooking in the crockpot; 2nd picture: shredding the chicken; 3rd picture: ready to eat in soft tortilla!
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