8 slices bacon, crisply cooked
1 medium tomato
3/4 c. swiss cheese, grated
1/2 small onion, chopped
1/2 c. mayo
1 t. basil
12 oz. can flaky biscuits
Preheat oven to 375. Coarsely chop bacon, tomato, and onion. Add cheese. Add all other ingredients, except biscuits. Set aside. Separate wach biscuit into 2 thinner halves. Press into bottom of 9x13 dish. Push biscuits together to completely cover bottom. Spread bacon mixture on top. Bake 25-30 minutes until puffed and brown. Cut into 24 squares.
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