1 lb. noodles, cooked al dente & drained (I used cavatoppi)
2 cans cheddar cheese soup
3 c. shredded cheese, your choice, I used cheddar and mozzarella
4 T. butter
Preheat oven to 325. Spray a 9x13 dish. Set aside. Pour cans of soup over drained noodles in pot. Stir to evenly coat. Layer the noodles in sprayed dish, alternating noodles and cheese. End with shredded cheese on top. Slice butter and place pats on top of cheese. Bake 5-10 minutes until melted and bubbly. Serve and enjoy!
1st picture: before baking; 2nd picture: ready to eat!
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