6 c. cooked shredded chicken (I used 9 tenderloins that had been cooked and shredded)
11 oz. Hillshire Farm slow roasted seasoned ham, cut into bite size pieces
1 stick butter, melted
6 oz. cream cheese, softened
1 T. dijon mustard, not spicy
1 T. white wine (optional)
2 T. lemon juice
1/2 t. salt
5 oz. swiss cheese, sliced
Preheat oven to 350. Spray 9x13 baking dish. Combine the 6 ingredients listed after ham, until a thick sauce forms. Combine with chicken. Place chicken on bottom of dish. Add ham pieces on top. Lay cheese slices on top of ham. Bake for 30-40 minutes until hot. May be broiled for 2 minutes at the end for a more golden look. Do not leave unattended as it will easily burn.
1st pic: ham; 2nd pic: chicken; 3rd pic: swiss cheese added before baking; 4th pic: ready to eat!
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