2 lb. boneless skinless chicken breasts, trimmed
salt and pepper
1 c. honey
1 c. teriyaki sauce
1/2 c. ketchup
4 T. oil
2 cloves garlic, minced
1/2 c. onion, diced
1/2 t. red pepper flakes
Sprinkle salt and pepper over all sides of chicken and place in lined crockpot. In a medium bowl, combine all other ingredients. Stir well to combine. Pour over chicken. Cook on low for 3-4 hours. Remove from crockpot and cut chicken into bite size pieces to serve. I served this with "Best Macaroni and Cheese" recipe.
1st picture: cooking in crockpot; 2nd picture: ready to cut & eat!
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