Wednesday, June 16, 2021

Crockpot Honey Bourbon Chicken

2 lb. boneless skinless chicken breasts, trimmed

salt and pepper

1 c. honey

1 c. teriyaki sauce

1/2 c. ketchup

4 T. oil

2 cloves garlic, minced

1/2 c. onion, diced

1/2 t. red pepper flakes

Sprinkle salt and pepper over all sides of chicken and place in lined crockpot. In a medium bowl, combine all other ingredients. Stir well to combine. Pour over chicken. Cook on low for 3-4 hours. Remove from crockpot and cut chicken into bite size pieces to serve.  I served this with "Best Macaroni and Cheese" recipe.

1st picture: cooking in crockpot; 2nd picture: ready to cut & eat!





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