Black Bean Salsa

2 medium tomatoes, seeded and chopped

2 T. cilantro, snipped

2 T. lime juice

1/4 t. salt

1/8 t. black pepper

1/4 c. green onions, chopped

1 garlic clove, pressed

15 oz. can black beans, rinsed and drained

Toasted Cornbread slices, or other breads to your liking

Combine tomatoes and onions. Add cilantro. Press garlic into tomatoes. Add lime juice. Add beans, salt, and pepper. Mix gently. Cover and refrigerate up to 2 hours to blend flavors. Serve with warm bread. Makes 3 c.