Wednesday, June 16, 2021

Cherry Cheesecake Fluff Salad

8 oz. cream cheese, softened

1 box cheesecake instant pudding mix, I could only find sugar free

1 t. vanilla

1/4 c. milk

8 oz. cool whip, thawed

21 oz. can cherry pie filling*

10 oz. mini marshmallows

Beat together the cream cheese, dry pudding mix, vanilla, milk and cool whip. Stir in pie filling and marshmallows. Refrigerate several hours before serving. Yummy! I served it with BBQ chicken and "Macaroni Mushroom Casserole".

*may substitute other flavors if desired

 1st picture: bowl full of salad; 2nd picture: on plate, ready to eat!




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