8 oz. cream cheese, softened
1 box cheesecake instant pudding mix, I could only find sugar free
1 t. vanilla
1/4 c. milk
8 oz. cool whip, thawed
21 oz. can cherry pie filling*
10 oz. mini marshmallows
Beat together the cream cheese, dry pudding mix, vanilla, milk and cool whip. Stir in pie filling and marshmallows. Refrigerate several hours before serving. Yummy! I served it with BBQ chicken and "Macaroni Mushroom Casserole".
*may substitute other flavors if desired
1st picture: bowl full of salad; 2nd picture: on plate, ready to eat!
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