8 pcs. Hillshire Farm slow roasted ham (from 11 oz. pkg)
2 very large baking potatoes, washed, pricked, and cooked
1/3 c. sour cream
1/4 c. milk
2 T. butter, cut into small pcs.
1 c. shredded cheddar cheese
salt and pepper to taste
Preheat oven to 425. Cut cooked potatoes in half and scoop out potato. Reserve shells. Place scooped potato in large bowl. Add sour cream, milk, and butter. Add salt & pepper. mash everything together. Fold in half the cheese. Place 2 pieces of ham side by side in each empty potato shell. Divide the potato mixture between the 4 shells, spooning on top of ham. Top with remaining cheese. Bake on sheet for 10 minutes until cheese is melted and potatoes are hot.
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