Fajitas

1 pkt fajita seasoning mix

1 lb chicken, beef, or pork, cut into strips

2 T. oil

1/3 c. water

1 medium onion*, cut into strips

1 medium green pepper, cut into strips

1 small tomato, cut into thin wedges

8 flour or corn tortillas

Heat oil in large skillet on medium heat. Add meat and cook until browned, stirring frequently. Add water, seasoning pkt, and veggies. Cook additional 2-3 minutes until meat is completely done. Spoon into warm tortillas. Serve with salsa, guacamole, cheese, sour cream, and chopped cilantro. *Cutting the root end of the onion last will cause you to shed less tears.

1st pic: cooking the meat; 2nd pic: adding the peppers; 3rd pic: all wrapped up! 4th pic: and ready to eat!