Tuesday, July 6, 2021

Ornament Dough

3 c. all purpose flour

3/4 c. powdered alum

3/4 c. salt

1 1/4 c. water

Combine flour, salt, and alum. Mix well. Add water. Mix well and shape into a ball. Knead dough on floured surface about 5 minutes. Work with small portions at a time. Form shapes using a cookie cutter or braiding length of dough into candy canes, wreaths, etc...Microwave 5-10 minutes. *If dough is too stiff, sprinkle with water. If too moist, sprinkle with flour. Store excess dough in airtight container. 

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