3 c. all purpose flour
3/4 c. powdered alum
3/4 c. salt
1 1/4 c. water
Combine flour, salt, and alum. Mix well. Add water. Mix well and shape into a ball. Knead dough on floured surface about 5 minutes. Work with small portions at a time. Form shapes using a cookie cutter or braiding length of dough into candy canes, wreaths, etc...Microwave 5-10 minutes. *If dough is too stiff, sprinkle with water. If too moist, sprinkle with flour. Store excess dough in airtight container.
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