4 mashed ripe bananas
2 eggs
1 c. sugar/splenda
1 box banana pudding*, dry, I use sugar free
2 c. SR flour
1/2 c. oil
1/4 c. milk
1 t. banana flavoring or vanilla
Combine all ingredients. Place in sprayed or foil lined pan. Place in cold oven. Turn oven on to 275. Bake for 1 1 1/2 hours. *This makes a sweeter, moister cake.
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