Thursday, July 8, 2021

Banana Pudding Bread

4 mashed ripe bananas

2 eggs

1 c. sugar/splenda

1 box banana pudding*, dry, I use sugar free

2 c. SR flour

1/2 c. oil

1/4 c. milk

1 t. banana flavoring or vanilla

Combine all ingredients. Place in sprayed or foil lined pan. Place in cold oven. Turn oven on to 275. Bake for 1 1 1/2 hours. *This makes a sweeter, moister cake.


No comments:

Post a Comment