1 1/4 c. cold milk
2 (4 serving size) instant chocolate pudding
8 oz. cool whip, thawed
1 graham cracker crust
Beat milk and pudding with wire whisk for 1 minute. Mixture will be thick. Whisk in half the cool whip. Carefully spread in crust. Spread remaining cool whip on top. Garnish as desired. Can be eaten immediately or refrigerated until ready to serve.
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