Friday, August 6, 2021

Crockpot Portobella Chicken

1 pint baby bella portabella mushrooms, sliced

1.5-2 lbs  boneless, skinless chicken tenderloins

1 can cream of chicken soup

salt & pepper to taste

additional seasonings, if desired

rice, cooked

Place chicken in bottom of lined crockpot. Place mushrooms on top. Cover with undiluted soup. Sprinkle with salt and pepper to taste. Add additional seasonings if desired. Cook on low for 6 hours. I serve over rice and with broccoli.


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