1 pint baby bella portabella mushrooms, sliced
1.5-2 lbs boneless, skinless chicken tenderloins
1 can cream of chicken soup
salt & pepper to taste
additional seasonings, if desired
rice, cooked
Place chicken in bottom of lined crockpot. Place mushrooms on top. Cover with undiluted soup. Sprinkle with salt and pepper to taste. Add additional seasonings if desired. Cook on low for 6 hours. I serve over rice and with broccoli.
No comments:
Post a Comment