Kathy's Shrimp and Tomato Pie

1 pie crust, baked and cooled as directed

3-4 fresh tomatoes, homegrown if possible, sliced

1/4 t. basil

1/2 t. oregano

salt and pepper to taste

1 c. shredded mozzarella cheese, divided

1 c. shredded cheddar cheese, divided

1 c. mayo or 1/2 c. mayo & 1/2 c. sour cream (or non fat Greek yogurt)

Whole cooked shrimp, not breaded

Salt and pepper tomato slices. Mix cheese together. Melt 1/2 c. of mixed cheese and place on bottom of baked pie shell before adding tomato slices, to prevent tomato juices from making the crust soggy. Arrange tomato slices on top of melted cheese, overlapping each slice half way. Add shrimp on top of tomatoes. Sprinkle with seasonings. Mix cheese with mayo, reserving some cheese to sprinkle on top. Spread cheese mayo combination on top of shrimp. *May add peppers, onions, mushrooms, bacon bits, or other cooked meat, if desired. Sprinkle with reserved cheese and bake at 350 for 20-30 minutes until well browned. Allow to cool 10 minutes before cutting. Yum!