1 1/4 c. sifted all purpose flour
1 T. baking powder
1 c. milk
2 T. oil, melted butter, or melted shortening
1 T. sugar
1/2 t. salt
2 T. water
1 egg, optional
Stir together all dry ingredients. *If using self rising flour omit baking powder and salt. Combine milk, oil, and water. Add to dry ingredients. Stir until mixed well. Cook on hot, greased griddle or frying pan. **To make fluffier pancakes, lightly beat egg and mix with other ingredients before placing on griddle, Pancakes are ready to turn when upper sides are bubbly all over and edges begin to look dry. Use a quick flip with a spatula to turn the pancakes. Turn them only once.
No comments:
Post a Comment