4 c. water
1 medium onion, chopped (1/2 c.)
1/2 t. salt
1 can Rotel
4 c. pinto beans, (2 lbs)
1 t. minced garkic
1 t. cumin seed
Soak beans overnight. Wash until water runs clear. Mix 4 c. water, beans, and onion in large pot. Boil 5 minutes. Remove from heat and let stand for 1 hour. Cover beans with boiling water and remaining ingredients. Heat to boiling. Reduce heat. Cover and simmer until beans are tender, about 2 hours. Serve with rice as a meal or in a bowl as bean soup.
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