Friday, August 6, 2021

Lena's Refrigerator Bran Muffins

15oz. box raisin bran cereal

3 c. sugar

2 t. salt

1 qt. buttermilk

5 c. plain flour

5 t. baking soda

4 eggs, beaten

1 c. shortening or butter, melted

Combine cereal, flour, sugar, salt, and soda. Make a well in the center. Add eggs, buttermilk, and shortening. Stir just enough to moisten dry ingredients. Cover and store in refrigerator until ready to bake, as long as 5-6 weeks. When ready to bake, spoon onto greased muffin tins, filling 2/3 full. Bake at 350 for 20 minutes. Makes 5 1/2 dozen.

No comments:

Post a Comment