15oz. box raisin bran cereal
3 c. sugar
2 t. salt
1 qt. buttermilk
5 c. plain flour
5 t. baking soda
4 eggs, beaten
1 c. shortening or butter, melted
Combine cereal, flour, sugar, salt, and soda. Make a well in the center. Add eggs, buttermilk, and shortening. Stir just enough to moisten dry ingredients. Cover and store in refrigerator until ready to bake, as long as 5-6 weeks. When ready to bake, spoon onto greased muffin tins, filling 2/3 full. Bake at 350 for 20 minutes. Makes 5 1/2 dozen.
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