2 1/4 c. oat bran cereal
1/4 c. brown sugar
1 1/4 c. evaporated milk, or skim milk
2 T. oil
1 T. baking powder
1/4 c. chopped pecans
2 very ripe bananas*, mashed
2 egg whites
Mix dry ingredients in large bowl. Combine milk, bananas, egg whites and oil in bowl or blender. Add to dry ingredients and mix. Line muffin tins with baking papers and fill 2/3 the way full with batter. Bake at 350 for 17 minutes. Makes 12 muffins. * May substitute 16 oz. canned peaches, pears, etc.. drained, for bananas, and use only 1 c. milk.
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