Tuesday, August 31, 2021

Lucille's Fresh Corn Loaf

2 c. fresh corn, cut off cob (about 4 medium)

1 c. chopped onion 

2 t. salt

1 c. SR (yellow or white) corn meal

1/2 c. water

1 c. fresh tomatoes, chopped

1 c. chopped green pepper

1/8 t. cayenne pepper

1 c. grated cheddar cheese

2 eggs

1/2 c. evaporated milk

Mix together all ingredients except eggs, milk, and water. Let mixture set for 30 minutes. Add milk, eggs, and water. Mix well. Pour into sprayed 2 qt casserole. Bake at 375 for 1 hour. Serve hot or cold.

No comments:

Post a Comment