2 T butter
1/4 t. cinnamon
1/4 c. chopped pecans
8 oz can biscuits, not buttermilk
1/4 c. packed brown sugar
1/4 c. Karo syrup
1/4 c. raisins
Melt butter in 8-9" pan. Stir in sugar, cinnamon, syrup, nuts and raisins. Place biscuits on top. Bake according to package directions, or at 400 for 15 minutes, until biscuits are brown. Let stand 5 minutes. Invert onto plate and remove pan.
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