1 pkg. pinto beans
1 small onion, chopped
1 small can tomato sauce
bacon strips
1 pod garlic, minced
1 medium green pepper, chopped
1 T. Sofrito spanish seasoning
shredded cheddar cheese
Wash beans. Place in crockpot. Add onion, garlic, green pepper, sofrito, and tomato sauce. Add water to the top of pot. Cook overnight or all day. Fry bacon in skillet. Remove bacon. Add 2-3 c. cooked pinto beans. Mash. Serve warm, topped with cheddar cheese.
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