Chicken Pineapple Salad

1/2 c. oil

1 t. sugar

1/8 t. tarragon

3 c. cubed cooked chicken

1/4 c. chopped green pepper

2 c. pineapple chunks, drained

1/4 c. lemon juice

1 t. salt

2 c. cooked rice

1/4 c. chopped green onion

1/2 c. sliced almonds

Mix together oil, lemon juice, sugar, salt, tarragon, and pepper. Set aside. Mix together chicken, rice, green pepper, and onion. Cover with dressing. Refrigerate several hours. Before serving, add pineapple and almonds.