8 oz. cream cheese, softened
1 can (6 oz) orange juice concentrate, thawed
8 oz. cool whip, thawed
1 graham cracker crust
11 oz. can mandarin oranges, drained
Beat cream cheese and orange juice until smooth. Fold in whipped topping. Pour into crust. Cover and freeze for 4 hours until firm. Remove from freezer 10 minutes before serving. Garnish with oranges. Very refreshing!
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