Pauline's Bread Starter

2 c. all purpose flour

3 c. warm water

 3 T. instant potatoes

1 pkg. active yeast

1/2 c. sugar

bread flour

In a large plastic bowl, combine all purpose flour and yeast. Stir in 2 c. warm water. Beat until smooth. Cover with wax paper. Let stand 48 hours in a warm place. Stir occasionally. Place in refrigerator for 3-5 days. 3-5 days later, take out of refrigerator and stir well. Add sugar, potatoes, and 1 c. warm water. Mix well. Let stand 8-12 hours uncovered. Take out 1 c. for *bread. Put lid back on the rest and place back in refrigerator. Feed every 3-5 days (using sugar, potatoes, and warm water). You can go up to 7 days before feeding--but not any longer. Use bread flour when making bread. (Do not use all-purpose flour). **If you don't want to make bread, feed the starter (to keep it alive) and give 1 c. starter away or throw away. ***If you don't make bread after using starter 4-5 times, get rid of it and start with a new batch of starter.

See recipe for making Sour Dough Bread.