1 3/4 c. sifted flour
6 T. sugar
2 1/2 t. baking powder
1 well-beaten egg
1/2 c. milk
1/3 c. oil
1 3/4 t. salt
1 c. fresh blueberries
Sift dry ingredients into bowl. Make a well in the center. Combine egg. milk, and oil. Add all at once to dry ingredients. Stir quickly until dry ingredients are moistened. Add blueberries and stir gently. Fill muffin tins 2/3 full. Bake at 400 for 25 minutes. Makes 12 muffins.
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