3 lbs boneless skinless chicken breasts or tenderloins
2 pkts dry ranch dressing
2, 8 oz. cream cheese, cut into cubes
6 slices bacon, cooked and crumbled
1 c. cheddar cheese
green onions, chopped for garnish
Place liner in crockpot. Place chicken in the bottom. Sprinkle with dry ranch dressing. Top with cream cheese. Cover and cook on low 6-8 hours. Shred the chicken between two forks. Top with bacon and cheese. Cover until melted. Serve on buns, over rice, or inside baked potatoes. Garnish with green onions. Serves 6 people.
1st pic: cooking in the crockpot; 2nd pic: on the plate ready to eat!
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