2 lbs. ground beef, browned and drained
1 c. chopped celery
6 oz. can tomato paste
16 oz. can green beans, drained
15 1/2 oz. can wax beans, drained
16 oz. can pork and beans, undrained
2 T. mustard
2 c. chopped onions
1 can cream of tomato soup
1/2 c. ketchup
17 oz. can lima beans, drained
15 oz. can chili beans, undrained
1/2 c. brown sugar
To cooked & drained beef in skillet, add onion and celery. Cook until tender. Stir in soup, tomato paste, and ketchup. Simmer 15-20 minutes. Spoon into large dish and add remaining ingredients. Stir well. Bake uncovered at 350 for 1 hour. Yields 25 servings.
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