Potatoes, peeled and cut in cubes
Water
Butter
Milk
Sour cream
Cheese
Garlic powder
Pepper
Salt
Put cubed potatoes in lined crockpot, barely cover with water. Cook on high 4 hours or until potatoes are tender, drain. Mash with butter and milk. (using hot milk will make them creamier) Stir in some sour cream and shredded cheese. Add a little garlic powder, salt, and pepper, or just let everyone season their own.
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