Muffin Mix Pancakes

1 (6-7 oz) pkg muffin mix*

1 egg

1/2-2/3 c. milk* (depending on how thin you want your pancakes)

Preheat skillet on medium low. Place all ingredients in a bowl and whisk to combine. Place 2 T. of mixture onto skillet and cook about 2 minutes on each side. Repeat for the rest of the batter. Serve with butter and syrup. Enjoy!

*Betty Crocker mixes have less ounces than other brands do, so a little less than 2/3 c. milk works best.

The smaller the pancakes, the faster they'll cook, and the easier they are to flip. Using 2 T. of batter should yield about 10 pancakes.

You can add a little vanilla or additional mix-ins to your batter if you desire.

picture of 3 varieties of muffin mix pancakes: cranberry orange, chocolate chip, and blueberry.