Wednesday, August 18, 2021

Wedding Zucchini Bread

1 c. oil

3 eggs, slightly beaten

2 c. sugar, or 1 1/2 c. honey

2 c. grated zucchini

2 t. vanilla

3 c. flour or 2 c. white & 1 c. wheat

1 t. baking soda

1/4 t. baking powder

1 t. salt

3 t. cinnamon

1 c. chopped nuts

Combine oil, eggs, sugar, zucchini. and vanilla. Blend well. Stir in flour, soda, baking powder, salt and cinnamon, which have been sifted together. DO NOT BEAT! Stir in nuts. Spoon batter into 2 well greased loaf pans. Bake at 325 for 1 1/2 hours, or until done. Makes great finger sandwiches.

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