1/2 c. sugar
1/2 c. water
12 oz. bag cranberries
1 c. superfine sugar
Combine sugar and water in pan over medium heat until sugar is dissolved. Remove from heat. Add cranberries. Refrigerate overnight. Transfer with slotted spoon onto parchment paper. Let dry 20-30 minutes until sticky. Place superfine sugar in a bowl. Add cranberries, in batches, and toss to coat. Use as a garnish for fruit salads, or a fruit tray. Refreshing and festive.
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