Pecan Muffins

1 1/2 c. SR flour

1/2 c. brown sugar

pinch allspice

1 egg

1/3 c. milk

1/4 c. margarine, melted

1/4 c. sugar

2 t. vanilla

1/4 c. maple syrup

1/2 c. melted margarine

1 c. chopped pecans

1/4 t. cinnamon

Combine first three ingredients and set aside. Combine egg, milk, syrup and 1/2 c. melted margarine. Add to dry mixture. Mix until moist. Add pecans and vanilla. Place in muffin tins. Bake at 400 degrees for 15-20 minutes. Combine sugar and cinnamon. Dip tops of muffins in 1/4 c. melted margarine, then in cinnamon mixture before serving.