1/2 c. mayo
1/2 t. fresh tarragon
3 c. cubed cooked turkey breast
1/3 c. chopped green pepper
1/3 c. chopped yellow pepper
1/3 c. Italian dressing
1/2 t. coarse black pepper
14 oz. can artichoke hearts, drained and quartered
1/3 c. chopped red pepper
lettuce, your choice
Mix mayo and dressing. Add all seasonings and blend well. Stir in turkey, artichokes, and peppers. Chill. Serve over lettuce. Makes 6 c.
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